Southwestern quiche recipe

Southwestern Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southwestern quiche recipe is a delicious twist on the classic breakfast dish. Packed with bold flavors and a hint of spice, it combines traditional quiche ingredients like eggs, cheese, and vegetables with Southwestern-inspired additions such as black beans, corn, and jalapenos. The result is a hearty and satisfying dish that is perfect for brunch or a light dinner. Whether you're a fan of quiche or looking to try something new, this recipe is sure to impress with its unique blend of flavors.

Keywords: Southwestern, quiche, recipe, brunch, spicy.

southwestern quiche recipe details

Southwestern quiche recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

One 8-ounce package refrigerated crescent dinner rolls

1 cup Monterey jack cheese, shredded

1 cup cheddar cheese, shredded

One 16-ounce package hot sausage, cooked and drained

One 4-ounce can green chilies

1/2 cup diced onion

5 eggs, beaten

1 cup milk

1/3 cup Grey Pouponmustard

1 teaspoon chopped cilantro

1/2 teaspoon chili powder

Diced red and green bell peppers and tomatoes for topping

Instructions:

Great for a summer brunch.

Preheat oven to 375 degrees. Unroll dough and press perforations together. Press dough into bottom and up sides of a 13 x 9-inch baking pan and bake for 5 to 8 minutes or until lightly golden. Remove from oven and sprinkle with the sausage and then half of the cheese. Top with the chilies, onion, and then the rest of the cheese. Blend the eggs, milk, mustard, cilantro, and chili powder and pour over cheese mixture. Return to the oven and bake for 45 to 60 minutes or until set. Garnish with diced bell peppers and tomatoes.