Southwestern alfredo light

Southwestern Alfredo Light recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful twist on traditional alfredo pasta? Try this delicious recipe for Southwestern Alfredo Light. This dish combines the creamy goodness of alfredo sauce with the bold flavors of the Southwest. With just the right amount of spice, it's a perfect balance of indulgence and healthiness. Whip up this easy-to-make recipe in no time and enjoy a satisfying meal that will leave you craving for more.

Keywords: Southwestern, alfredo, light, flavorful, spicy

southwestern alfredo light details

Southwestern alfredo light, recipe Rating: 4.6
Number of votes:105

Ingredients:

2 boneless chicken breasts, cut into chunks

1 Tablespoon olive oil

2 Tablespoons sun-dried tomatoes, chopped or 1/2 regular tomato

2 Tablespoons basil

1 Tablespoon Bacosimitation bacon bits

1 cup mushrooms

1 cup tomato sauce

1/2 cup fat-free half & half (I use Land-o-Lakes)

2 Tablespoons Parmesan cheese

2 cloves garlic

Saute chicken in olive oil. Turn and add garlic, sun-dried tomatoes, and mushrooms. When mushrooms begin to darken, add basil, bacon bits, tomato sauce and cheese. Heat on low for 15 minutes. Add half & half and pour over penne pasta.

Variations: Shrimp, shrimp and chicken, chopped onion, green peppers, shallots, or scallions. Be adventurous!