Southern sweet potato bread

Southern Sweet Potato Bread

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1-1/2 cups self-rising flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup sugar
2 eggs, lightly beaten
1/2 cup vegetable oil
2 Tablespoons milk
1 cup mashed sweet potato
1 cup chopped pecans
1/2 cup golden raisins

Heat oven to 325 degrees. Grease bottom only of loaf pan. In a large bowl, stir together flour and spices. Stir in eggs, sugar, oil, and milk. Stir in sweet potato, pecans, and raisins. Pour into prepared pan. Bake in preheated oven for 1 hour and 10 minutes or until done. Cool in pan for 15 minutes, then remove and cool on rack.

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Serves: 12

Tags: recipe, Southern sweet potato bread, cooking, diy