Eggs in a shredded wheat nest recipe

“Eggs” in a Shredded Wheat Nest recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a creative and delicious breakfast idea? Look no further than the Eggs in a Shredded Wheat Nest recipe! This unique dish combines the crunchiness of shredded wheat with the richness of eggs for a delightful start to your day. The shredded wheat nest adds a fun and visually appealing twist, making it perfect for special occasions or when you want to impress your guests. With just a handful of ingredients and simple steps, you can whip up this tasty and nutritious meal in no time.
Keywords: eggs, shredded wheat, breakfast, recipe, nest.
Eggs in a shredded wheat nest recipe details
- Ingredients:
- 1-1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon banana extract
- 3 eggs
- 1 cup milk or half and half
- 4 Tablespoons salad oil
- 28 (each 1/4-inch thick) banana slices
NOTE:A special appleskiver pan is required for this recipe.
Blend together all but banana slices. Note:If using a new appleskiver cast iron pan, it must be seasoned before use. Use salad oil to oil molds in pan, or spray pan with cooking spray. Preheat pan and cook at 300 degrees.
Fill each mold in pan 1/2 full. Immediately, place 1 banana slice on top of batter in each mold. Push banana into batter. Cook about 5 minutes. The time depends upon the size of the molds in the pan. Add just enough batter to cover banana. Cook until top batter is firm. With a knitting needle or ice pick, loosen around edge of mold; insert needle into “egg” (appleskiver) and turn over. Cook until slightly brown, 3 or 4 minutes. Remove with needle.
The best presentation is made when served in a 4- to 5-inch diameter shallow white bowl, creating a “nest” effect. Line approximately 8 bowls with broken shredded wheat. After “eggs” are cooked place them in the shredded wheat nests. Makes approximately 3 eggs per nest. Serve with a favorite syrup.
Serves: 8Hint:Keep first batch of “eggs” warm while making extra batches. This is similar to making pancakes. It is not difficult but takes a little practice. Good luck! Appleskivers may be served in lieu of pancakes. Different fillings may be used.
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