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  • Eggs in a shredded wheat nest recipe

Eggs in a shredded wheat nest recipe

Posted on Aug 22nd, 2018
by Matthew
Categories:
  • Recipes

“Eggs” in a Shredded Wheat Nest recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Eggs in a shredded wheat nest recipe. Click here to view.
4.7161
Ingredients:
1-1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon banana extract
3 eggs
1 cup milk or half and half
4 Tablespoons salad oil
28 (each 1/4-inch thick) banana slices

Instructions:

NOTE:A special appleskiver pan is required for this recipe.

Blend together all but banana slices. Note:If using a new appleskiver cast iron pan, it must be seasoned before use. Use salad oil to oil molds in pan, or spray pan with cooking spray. Preheat pan and cook at 300 degrees.

Fill each mold in pan 1/2 full. Immediately, place 1 banana slice on top of batter in each mold. Push banana into batter. Cook about 5 minutes. The time depends upon the size of the molds in the pan. Add just enough batter to cover banana. Cook until top batter is firm. With a knitting needle or ice pick, loosen around edge of mold; insert needle into “egg” (appleskiver) and turn over. Cook until slightly brown, 3 or 4 minutes. Remove with needle.

The best presentation is made when served in a 4- to 5-inch diameter shallow white bowl, creating a “nest” effect. Line approximately 8 bowls with broken shredded wheat. After “eggs” are cooked place them in the shredded wheat nests. Makes approximately 3 eggs per nest. Serve with a favorite syrup.

Serves: 8

Hint:Keep first batch of “eggs” warm while making extra batches. This is similar to making pancakes. It is not difficult but takes a little practice. Good luck! Appleskivers may be served in lieu of pancakes. Different fillings may be used.

Related posts:

Peaches and cream bread pudding recipe Ferry point housestuffed french toast recipe French toast souffle recipe Chicken in pastry recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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