Southwestern Alfredo ‘Light’

4.1188

Ingredients:

2 boneless chicken breasts, cut into chunks

1 Tablespoon olive oil

2 Tablespoons sun-dried tomatoes, chopped or 1/2 regular tomato

2 Tablespoons basil

1 Tablespoon Bacosimitation bacon bits

1 cup mushrooms

1 cup tomato sauce

1/2 cup fat-free half & half (I use Land-o-Lakes)

2 Tablespoons Parmesan cheese

2 cloves garlic

Saute chicken in olive oil. Turn and add garlic, sun-dried tomatoes, and mushrooms. When mushrooms begin to darken, add basil, bacon bits, tomato sauce and cheese. Heat on low for 15 minutes. Add half & half and pour over penne pasta.

Variations: Shrimp, shrimp and chicken, chopped onion, green peppers, shallots, or scallions. Be adventurous!