Southwestern alfredo ‘light’

Southwestern Alfredo ‘Light’

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Southwestern Alfredo 'Light' recipe, a delicious twist on the classic alfredo pasta dish with a healthy spin. This recipe combines the rich and creamy flavors of traditional alfredo sauce with a Southwestern flair, resulting in a lighter and more vibrant version. Packed with colorful vegetables, zesty spices, and a touch of heat, this dish is perfect for those looking to enjoy a satisfying meal without compromising on taste. Get ready to indulge in a guilt-free culinary experience that will leave your taste buds craving for more!

Keywords: Southwestern, Alfredo, Light, Healthy, Vibrant

southwestern alfredo 'light details

Southwestern alfredo ‘light’, recipe Rating: 4.7
Number of votes:119

Ingredients:

2 boneless chicken breasts, cut into chunks

1 Tablespoon olive oil

2 Tablespoons sun-dried tomatoes, chopped or 1/2 regular tomato

2 Tablespoons basil

1 Tablespoon Bacosimitation bacon bits

1 cup mushrooms

1 cup tomato sauce

1/2 cup fat-free half & half (I use Land-o-Lakes)

2 Tablespoons Parmesan cheese

2 cloves garlic

Saute chicken in olive oil. Turn and add garlic, sun-dried tomatoes, and mushrooms. When mushrooms begin to darken, add basil, bacon bits, tomato sauce and cheese. Heat on low for 15 minutes. Add half & half and pour over penne pasta.

Variations: Shrimp, shrimp and chicken, chopped onion, green peppers, shallots, or scallions. Be adventurous!