Southwest souffle appetizer

Southwest Souffle Appetizer recipe

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2 cans Mexicorncorn
2 small cans chopped green chilis
1 medium jar pimentos
4 ounces shredded Parmesan cheese
12 ounces shredded Monterey jack cheese
1 cup mayonnaise

Mix all ingredients and pour into Pyrex baking dish. Bake at 350 degrees for 30 to 40 minutes. Serve with tortilla chips.

Serves: 12

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