Eggs hamilton recipe

Eggs Hamilton recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Eggs Hamilton recipe is a delicious and easy-to-make breakfast dish that will satisfy your taste buds. With just a few simple ingredients, including eggs and hamilton, you can whip up a hearty and flavorful meal in no time. Whether you're cooking for yourself or for a crowd, this recipe is sure to impress. The combination of eggs and hamilton creates a harmonious blend of flavors that will leave you craving for more. So grab your skillet and get ready to indulge in this mouthwatering breakfast delight!
Keywords: eggs, hamilton, breakfast, recipe, flavorful
Eggs hamilton recipe details
- Ingredients
- 4 eggs
- salt & pepper
- 1 level teaspoon smooth Dijon mustard
- Either red onions, scallions or fresh chives– chopped
- 1 teaspoon heavy cream
- sharp Cheddar cheese
- parsley or fresh chive flowers
In a mixing bowl break eggs and add salt and freshly ground black pepper. Add a level teaspoon of smooth Dijon mustard. Mix thoroughly and set aside. Prepare some finely chopped red onions or scallions or fresh chives. Have ready a fine grater, cheese, heavy cream and sprigs of parsley or fresh chive flowers for garnish.
In a large heavy saucepan place a teaspoon of butter and set over a very low heat. When the butter is melted swirl to coat the bottom of the pan and add the egg mix. Stir continuously with a wooden spatula. When the eggs start to firm up and just before they are ready, add heavy cream and continue stirring.
For the best flavor and texture the eggs must be cooked slowly and stirred continuously. The eggs are cooked when they are still moist but well formed. Spoon out onto a warm serving dish and sprinkle with the chopped onions or chives. Finely grate the cheese over the eggs, garnish with sprigs of parsley or chive flowers and serve immediately.
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