Southern wind stylemacadamia french toast recipe

Southern Wind Style>Macadamia French Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Indulge in the rich and flavorful Southern Wind Style Macadamia French Toast recipe that will transport your taste buds to a tropical paradise. This delightful twist on the classic French toast combines the crunchiness of macadamia nuts with the sweetness of maple syrup, creating a truly irresistible breakfast treat. With its perfect balance of textures and flavors, this recipe is sure to become a new favorite. Enjoy a taste of indulgence and bring a touch of the South to your breakfast table with this easy-to-make and unforgettable dish.

Keywords: Southern wind style, macadamia, French toast, recipe, tropical

southern wind stylemacadamia french toast recipe details

Southern wind stylemacadamia french toast recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

6 eggs

1/2 cup milk

1/4 teaspoon nutmeg

1 cup orange juice

1/3 cup sugar

1 teaspoon vanilla

One 16-inch loaf French bread, sliced into 1-1/2 inch slices

1/3 cup butter

1/2 cup chopped macadamia nuts

Cream of coconut

Instructions:

Beat eggs, milk, nutmeg, orange juice, sugar, and vanilla with wire whisk. Place bread slices in two 13 x 9-inch cake pans. Pour half of mixture in each pan over bread; cover tightly and refrigerate overnight.

The next morning, all the egg mixture will be absorbed. Heat oven to 400 degrees. Melt butter and divide between 2 jelly roll pans. Place soaked bread slices, without sides touching, on buttered pans. Sprinkle with nuts. Bake for 20 to 25 minutes or until golden brown. Serve with cream of coconut.