Georgia caviar recipe

Georgia Caviar recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Georgia caviar is a delicious and healthy dish that originated in the southern United States. This recipe combines black-eyed peas, bell peppers, onions, and a tangy dressing to create a flavorful and satisfying appetizer or side dish. It is perfect for gatherings, potlucks, or as a light snack. The combination of fresh ingredients and zesty flavors make this caviar recipe a crowd-pleaser.

Keywords: Georgia caviar, black-eyed peas, bell peppers, tangy dressing, appetizer

Georgia caviar recipe details

Georgia caviar recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

1 can Green Giantshoe-peg corn

1 can Green GiantMexi-corn

1 can Green Giantniblets

1 can Bush’sblack-eyed peas

1 can black beans

1 can Ro-Teltomatoes, drained

2 or 3 Tablespoons cilantro, chopped

1 small onion, chopped

2 cloves garlic, minced

1 small bottle zesty Italian dressing

Instructions:

Drain corn, black-eyed peas, and beans. Add tomatoes, cilantro, onion, garlic, and dressing. Serve with Frito Scoopscorn chips.