Georgia caviar recipe
Georgia Caviar recipe
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Recipe intro
Georgia caviar is a delicious and healthy dish that originated in the southern United States. This recipe combines black-eyed peas, bell peppers, onions, and a tangy dressing to create a flavorful and satisfying appetizer or side dish. It is perfect for gatherings, potlucks, or as a light snack. The combination of fresh ingredients and zesty flavors make this caviar recipe a crowd-pleaser.Keywords: Georgia caviar, black-eyed peas, bell peppers, tangy dressing, appetizer
Georgia caviar recipe details
- Ingredients:
- 1 can Green Giantshoe-peg corn
- 1 can Green GiantMexi-corn
- 1 can Green Giantniblets
- 1 can Bush’sblack-eyed peas
- 1 can black beans
- 1 can Ro-Teltomatoes, drained
- 2 or 3 Tablespoons cilantro, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small bottle zesty Italian dressing
Drain corn, black-eyed peas, and beans. Add tomatoes, cilantro, onion, garlic, and dressing. Serve with Frito Scoopscorn chips.
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