Southern wind styleapple puff pancake recipe

Southern Wind Style>Apple Puff Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Southern Wind Style Apple Puff Pancake recipe! This mouthwatering dish combines the flavors of fluffy pancakes with the sweetness of fresh apples, creating a truly heavenly breakfast or brunch option. The light and airy texture of the pancake is complemented by the warm and comforting apple filling, making every bite a delightful experience. With its simple yet delicious combination of ingredients, this recipe is sure to become a favorite among both family and friends.

Keywords: Southern Wind Style, Apple Puff Pancake, recipe, fluffy pancakes, fresh apples.

southern wind styleapple puff pancake recipe details

Southern wind styleapple puff pancake recipe, recipe Rating: 4.7
Number of votes:123

Ingredients

8 eggs

1-1/2 cups milk

1-1/4 cups flour

4 Tablespoons sugar

1/2 teaspoon salt

1 stick of butter

2 cans sliced apples (not apple pie filling)

1/4 cup brown sugar

1/2 cup white sugar

Instructions:

Heat oven to 425 degrees. Mix first six ingredients together in a large mixing bowl. Melt the butter in the oven in a 13 x 9 x 2-inch glass baking dish. Add the sliced apples to the baking dish. Mix so the butter covers the apples, and return to the oven for an additional 5 to 10 minutes (just so the apples get nice and buttery and smell wonderful).

Pour batter over apples and sprinkle with brown sugar/white sugar combination. Bake for 50 minutes or so until nice and puffed and lightly browned. Let sit for at least 8 minutes before cutting. Pancake will fall a little – does not affect the flavor. Serve with a dollop of whipped cream and lots of love.