German plum cake recipe

German Plum Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This German plum cake recipe is a delightful and traditional dessert that captures the essence of German baking. Made with juicy plums, the cake has a tender and buttery base, topped with a generous layer of sweet and tangy plums. The cake is then finished off with a sprinkle of cinnamon sugar, adding warmth and depth to each bite. Perfect for any occasion, this recipe is sure to impress your family and friends with its delicious flavors and beautiful presentation.

Keywords: German plum cake, traditional dessert, juicy plums, buttery base, cinnamon sugar.

German plum cake recipe details

German plum cake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

1 cup flour

2 teaspoons baking powder

1/2 teaspoon salt

1 Tablespoon sugar (more if plums are sour)

3 Tablespoons butter

1/3 cup milk

1 to 1-1/2 pounds plums (pitted and halved)>

2 egg yolks

2/3 cup heavy cream

1/3 to 1/2 cup sugar

1/2 cup blanched chopped almonds

1/4 teaspoon of nutmeg

Instructions:

This recipe is from Nika Standen Hazelton.

Sift the flour, baking powder, salt, and 1 Tablespoon (or more) sugar. Blend butter with a pastry blender until it is similar to oatmeal. Add milk and mix just long enough to combine.

Butter an 8- or 9-inch shallow cake pan, preferably one with a removable bottom. Spread the dough in the bottom and on the sides. Crimp edges with a fork. Arrange the plum halves with the skin side down. Bake at 400 degrees for 10 to 15 minutes.

Combine the egg yolks, heavy cream, 1/3 to 1/2 cup sugar, almonds, and nutmeg. Pour the mixture over the cake and continue baking for another 10 to 15 minutes. The topping should be set and golden brown.

As an alternative:When plums are passe, use a 1-pound bag of frozen bing cherries and a handful of chocolate chips. You may also substitute a 2/3 cup of sour cream for the heavy cream.