Chicken piccata milanese recipe

Chicken Piccata Milanese recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken piccata milanese recipe is a delicious and flavorful dish that combines tender breaded chicken with a tangy lemon-caper sauce. The chicken is first coated in a crispy breadcrumb and Parmesan cheese mixture, then pan-fried to perfection. The sauce, made with fresh lemon juice, white wine, and capers, adds a zesty and savory element to the dish. Serve this classic Italian recipe with a side of pasta or roasted vegetables for a complete meal.

Keywords: chicken piccata milanese, breaded chicken, lemon-caper sauce, Italian recipe, crispy breadcrumb coating.

Chicken piccata milanese recipe details

Chicken piccata milanese recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

4 large boneless/skinless chicken breasts

2 cups garlic bread crumbs

1/2 cup freshly squeezed lemon juice

2 Tablespoons capers

3 Tablespoons shredded Parmesan cheese

6 Tablespoons olive oil

1/2 cup white wine

1/2 teaspoon lemon zest

Instructions:

This recipe is from Karen’s Wine Country Cafe.

Pound the breasts until they are very thin. Press the breasts into the garlic bread crumbs so both sides are evenly coated. Heat the olive oil until very hot. Add the coated chicken breasts and saute until golden brown. Deglaze the pan with the white wine, lemon juice, capers, and lemon zest. Spoon glaze onto chicken breasts, top with Parmesan cheese, and serve.