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  • Pecan waffles withraspberry sauce

Pecan waffles withraspberry sauce

Posted on Jun 9th, 2018
by Matthew
Categories:
  • Recipes

Pecan Waffles with>Raspberry Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • breakfast treat
  • crunchy
  • delightful
  • pecan waffles
  • raspberry sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful breakfast treat with these mouthwatering Pecan Waffles with Raspberry Sauce. The warm, crispy waffles are infused with the rich flavor of pecans, adding a delightful crunch to each bite. Topped with a sweet and tangy raspberry sauce, this recipe is a perfect balance of flavors. Whether you're looking to impress guests or simply treat yourself, these pecan waffles are sure to be a hit.

Keywords: Pecan waffles, Raspberry sauce, Breakfast treat, Crunchy, Delightful

Pecan waffles withraspberry sauce details


By thesmartcookiecook.com
A recipe of Pecan waffles withraspberry sauce. Read more below.
Pecan waffles withraspberry sauce, recipe Rating: 4.6
Number of votes:112
Ingredients – Waffles:
4 eggs, separated (reserve whites and beat)
2 cups buttermilk
1-1/3 teaspoons baking powder
1-1/3 teaspoons baking soda
2/3 cup butter
1-1/3 teaspoons vanilla
1-1/3 cups sour cream
1/3 cup sugar
3/4 chopped pecans
2-2/3 cups all-purpose flour
Ingredients – Raspberry Sauce:
1/2 cup sugar
2 cups apple juice
4 Tablespoons corn starch
1/4 cup butter
1 teaspoon lemon rind
1 cup fresh or frozen raspberries

Waffles: Use 3 bowls: 1 for dry mixture, 1 for wet, and 1 for egg whites. Mix wet ingredients; separate eggs and add yolks to wet ingredients. Mix dry ingredients and add to wet ingredients. Beat egg whites and fold into mixture. Spray waffle iron once with non-stick cooking spray and allow to heat up before adding batter.

Raspberry Sauce: Combine sugar and cornstarch; add juice, butter, lemon rind, and raspberries. Cook until thickens to a sauce. Serve warm. Makes 3 cups.

Serves:8


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pecan waffles withraspberry sauce

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  • breakfast treat
  • crunchy
  • delightful
  • pecan waffles
  • raspberry sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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