Pecan waffles withraspberry sauce
Pecan Waffles with>Raspberry Sauce recipeThis article was published by: Matthew
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Recipe introIndulge in a delightful breakfast treat with these mouthwatering Pecan Waffles with Raspberry Sauce. The warm, crispy waffles are infused with the rich flavor of pecans, adding a delightful crunch to each bite. Topped with a sweet and tangy raspberry sauce, this recipe is a perfect balance of flavors. Whether you're looking to impress guests or simply treat yourself, these pecan waffles are sure to be a hit.
Keywords: Pecan waffles, Raspberry sauce, Breakfast treat, Crunchy, Delightful
Pecan waffles withraspberry sauce details
- Ingredients – Waffles:
- 4 eggs, separated (reserve whites and beat)
- 2 cups buttermilk
- 1-1/3 teaspoons baking powder
- 1-1/3 teaspoons baking soda
- 2/3 cup butter
- 1-1/3 teaspoons vanilla
- 1-1/3 cups sour cream
- 1/3 cup sugar
- 3/4 chopped pecans
- 2-2/3 cups all-purpose flour
- Ingredients – Raspberry Sauce:
- 1/2 cup sugar
- 2 cups apple juice
- 4 Tablespoons corn starch
- 1/4 cup butter
- 1 teaspoon lemon rind
- 1 cup fresh or frozen raspberries
Waffles: Use 3 bowls: 1 for dry mixture, 1 for wet, and 1 for egg whites. Mix wet ingredients; separate eggs and add yolks to wet ingredients. Mix dry ingredients and add to wet ingredients. Beat egg whites and fold into mixture. Spray waffle iron once with non-stick cooking spray and allow to heat up before adding batter.
Raspberry Sauce: Combine sugar and cornstarch; add juice, butter, lemon rind, and raspberries. Cook until thickens to a sauce. Serve warm. Makes 3 cups.
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