Pecan waffles withraspberry sauce

Pecan Waffles with>Raspberry Sauce recipe

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Ingredients – Waffles:
4 eggs, separated (reserve whites and beat)
2 cups buttermilk
1-1/3 teaspoons baking powder
1-1/3 teaspoons baking soda
2/3 cup butter
1-1/3 teaspoons vanilla
1-1/3 cups sour cream
1/3 cup sugar
3/4 chopped pecans
2-2/3 cups all-purpose flour
Ingredients – Raspberry Sauce:
1/2 cup sugar
2 cups apple juice
4 Tablespoons corn starch
1/4 cup butter
1 teaspoon lemon rind
1 cup fresh or frozen raspberries

Waffles: Use 3 bowls: 1 for dry mixture, 1 for wet, and 1 for egg whites. Mix wet ingredients; separate eggs and add yolks to wet ingredients. Mix dry ingredients and add to wet ingredients. Beat egg whites and fold into mixture. Spray waffle iron once with non-stick cooking spray and allow to heat up before adding batter.

Raspberry Sauce: Combine sugar and cornstarch; add juice, butter, lemon rind, and raspberries. Cook until thickens to a sauce. Serve warm. Makes 3 cups.


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