Pecan waffles withraspberry sauce

Pecan Waffles with>Raspberry Sauce recipe

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Recipe intro

Indulge in a delightful breakfast treat with these mouthwatering Pecan Waffles with Raspberry Sauce. The warm, crispy waffles are infused with the rich flavor of pecans, adding a delightful crunch to each bite. Topped with a sweet and tangy raspberry sauce, this recipe is a perfect balance of flavors. Whether you're looking to impress guests or simply treat yourself, these pecan waffles are sure to be a hit.

Keywords: Pecan waffles, Raspberry sauce, Breakfast treat, Crunchy, Delightful

Pecan waffles withraspberry sauce details

Pecan waffles withraspberry sauce, recipe Rating: 4.6
Number of votes:103

Ingredients – Waffles:

4 eggs, separated (reserve whites and beat)

2 cups buttermilk

1-1/3 teaspoons baking powder

1-1/3 teaspoons baking soda

2/3 cup butter

1-1/3 teaspoons vanilla

1-1/3 cups sour cream

1/3 cup sugar

3/4 chopped pecans

2-2/3 cups all-purpose flour

Ingredients – Raspberry Sauce:

1/2 cup sugar

2 cups apple juice

4 Tablespoons corn starch

1/4 cup butter

1 teaspoon lemon rind

1 cup fresh or frozen raspberries

Waffles: Use 3 bowls: 1 for dry mixture, 1 for wet, and 1 for egg whites. Mix wet ingredients; separate eggs and add yolks to wet ingredients. Mix dry ingredients and add to wet ingredients. Beat egg whites and fold into mixture. Spray waffle iron once with non-stick cooking spray and allow to heat up before adding batter.

Raspberry Sauce: Combine sugar and cornstarch; add juice, butter, lemon rind, and raspberries. Cook until thickens to a sauce. Serve warm. Makes 3 cups.

Serves:8