Cider vinegar grilled chicken recipe

Cider Vinegar Grilled Chicken recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delicious cider vinegar grilled chicken recipe is perfect for those looking to add a tangy twist to their BBQ menu. The combination of tender chicken marinated in cider vinegar and a blend of spices creates a mouthwatering flavor profile that will leave your taste buds wanting more. Whether you're hosting a summer cookout or simply craving a flavorful grilled dish, this recipe is sure to impress.

Keywords: cider vinegar, grilled chicken, recipe, tangy twist, BBQ.

Cider vinegar grilled chicken recipe details

Cider vinegar grilled chicken recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

6 chicken breasts, on the bone

1/3 cup (80 mL) vegetable oil

1/2 cup (120 mL) chopped green onions

1/4 cup (60 mL) chopped fresh basil

1/4 cup (60 mL) chopped fresh parsley

2 Tablespoons (30 mL) chopped fresh thyme

2 Tablespoons (30 mL) chopped fresh rosemary

Salt and pepper

1/2 cup (120 mL) cider vinegar

Instructions:

The flavor of a charcoal grill adds so much to this dish, but a gas grill will work just fine. Adding the vinegar to the chicken while it’s on the grill creates a fair bit of smoke, and the aroma will probably draw the attention of your neighbors.

Vinegar means “sour wine” and is very important in cooking, as it commonly used to balance the taste of a dish against salt or richness. Cider vinegar goes very nicely with chicken, but you may very well use balsamic, white wine, red wine, basic white, or raspberry vinegar — any of these will work. Take advantage of the summer season and make your own flavored vinegars by steeping raspberry, basil, thyme, or mint in good-quality wine vinegar.

Preheat grill to medium-high heat. Toss chicken breasts with vegetable oil, green onion, herbs, and black pepper and marinate in the refrigerator for 1 to 4 hours. To grill, season chicken with salt and place breasts skin-side down on grill. Cover and cook for 15 minutes. Turn chicken and cook 10 to 15 minutes more (depending on the heat of your grill).

As chicken breasts start taking on color, about 2/3 through the cooking process, begin sprinkling them with vinegar. Continue to do so periodically until all the vinegar has been used.

Serves: 6