Southern spoon bread (corn pudding)
Southern Spoon Bread (Corn Pudding) recipe
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Recipe intro
southern spoon bread, also known as corn pudding, is a classic comfort food that originated in the Southern United States. This delectable dish combines the sweetness of corn with a fluffy, custard-like texture, resulting in a mouthwatering treat that is perfect for any occasion. The recipe for Southern spoon bread is simple yet delicious, making it a favorite among both home cooks and professional chefs. With its rich flavors and creamy consistency, this traditional Southern dish is sure to please even the most discerning palates.Keywords: Southern, spoon bread, corn pudding, comfort food, custard-like texture.
southern spoon bread (corn pudding) details
This is a great side item to serve with chicken or pork, or served with egg souffles and salsa, as is done at the Elk Cove Inn.
- Ingredients:
- 1 stick butter
- 1 egg
- 1 cup sour cream
- 1 small box Jiffycorn bread mix
- 1 can cream corn
- 1 can whole kernel corn, drained
Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour.
Serves: 8
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