Southern Spoon Bread (Corn Pudding) recipe

4.9196

This is a great side item to serve with chicken or pork, or served with egg souffles and salsa, as is done at the Elk Cove Inn.

Ingredients:

1 stick butter

1 egg

1 cup sour cream

1 small box Jiffycorn bread mix

1 can cream corn

1 can whole kernel corn, drained

Instructions:

Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour.

Serves: 8