Southern spoon bread (corn pudding)

Southern Spoon Bread (Corn Pudding) recipe


By A recipe of Southern spoon bread (corn pudding). Click here to read more.
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This is a great side item to serve with chicken or pork, or served with egg souffles and salsa, as is done at the Elk Cove Inn.

Ingredients:
1 stick butter
1 egg
1 cup sour cream
1 small box Jiffycorn bread mix
1 can cream corn
1 can whole kernel corn, drained

Instructions:

Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour.

Serves: 8


Tags: recipe, Southern spoon bread (corn pudding), cooking, diy