Southern spoon bread (corn pudding)

Southern Spoon Bread (Corn Pudding) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
southern spoon bread, also known as corn pudding, is a classic comfort food that originated in the Southern United States. This delectable dish combines the sweetness of corn with a fluffy, custard-like texture, resulting in a mouthwatering treat that is perfect for any occasion. The recipe for Southern spoon bread is simple yet delicious, making it a favorite among both home cooks and professional chefs. With its rich flavors and creamy consistency, this traditional Southern dish is sure to please even the most discerning palates.

Keywords: Southern, spoon bread, corn pudding, comfort food, custard-like texture.

southern spoon bread (corn pudding) details

Southern spoon bread (corn pudding), recipe Rating: 4.7
Number of votes:114

This is a great side item to serve with chicken or pork, or served with egg souffles and salsa, as is done at the Elk Cove Inn.

Ingredients:

1 stick butter

1 egg

1 cup sour cream

1 small box Jiffycorn bread mix

1 can cream corn

1 can whole kernel corn, drained

Instructions:

Melt butter in casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for approximately 1 hour.

Serves: 8