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  • Eggs creole clementine recipe

Eggs creole clementine recipe

Posted on Jul 1st, 2018
by Matthew
Categories:
  • Recipes

Eggs Creole Clementine recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Eggs creole clementine recipe. Read more below.
Eggs creole clementine recipe, recipe Rating: 4.6
Number of votes:95
Ingredients
Four 1/2-inch rounds French bread, toasted
2 small green onions, finely chopped
1/2 small green pepper, finely chopped
2 teaspoons olive oil
1 clove garlic, minced
1 teaspoon dried oregano (or 1 Tablespoon fresh)
1/2 teaspoon dried thyme (or 1-1/2 teaspoons fresh)
Cayenne pepper
Salt and pepper
1 cup tomato sauce, homemade or canned
1 cup water
4 eggs
Freshly grated Parmesan cheese

Instructions:

Saute green onion and bell pepper in olive oil. Add garlic, oregano, thyme, cayenne (optional), and salt and pepper to taste. Saute until vegetables are tender. Add tomato sauce and water. Simmer 5 to 10 minutes. Cook down to rather thick sauce. Carefully crack eggs into simmering sauce. Cover and turn heat to low; simmer about 5 minutes for medium-poached eggs. Place 2 French bread rounds on each plate. With large spoon, place an egg on a bread round and cover with sauce and garnish with Parmesan cheese. Serve with Cajun sausage, if desired.

Serves: 2

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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