Eggs creole clementine recipe

Eggs Creole Clementine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs Creole Clementine recipe is a delightful combination of tangy clementines and savory eggs, creating a unique and flavorful dish. This recipe is perfect for breakfast or brunch, offering a refreshing twist to traditional egg dishes. The creole seasoning adds a hint of spice, while the clementines bring a burst of citrusy sweetness. With its vibrant flavors and simple preparation, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: eggs, creole, clementine, recipe, breakfast

Eggs creole clementine recipe details

Eggs creole clementine recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

Four 1/2-inch rounds French bread, toasted

2 small green onions, finely chopped

1/2 small green pepper, finely chopped

2 teaspoons olive oil

1 clove garlic, minced

1 teaspoon dried oregano (or 1 Tablespoon fresh)

1/2 teaspoon dried thyme (or 1-1/2 teaspoons fresh)

Cayenne pepper

Salt and pepper

1 cup tomato sauce, homemade or canned

1 cup water

4 eggs

Freshly grated Parmesan cheese

Instructions:

Saute green onion and bell pepper in olive oil. Add garlic, oregano, thyme, cayenne (optional), and salt and pepper to taste. Saute until vegetables are tender. Add tomato sauce and water. Simmer 5 to 10 minutes. Cook down to rather thick sauce. Carefully crack eggs into simmering sauce. Cover and turn heat to low; simmer about 5 minutes for medium-poached eggs. Place 2 French bread rounds on each plate. With large spoon, place an egg on a bread round and cover with sauce and garnish with Parmesan cheese. Serve with Cajun sausage, if desired.

Serves: 2