South Of The Border Potato Soup

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This South of the border potato soup recipe is a delicious and hearty dish that combines the flavors of Mexican cuisine with the comfort of a creamy potato soup. Packed with spices, vegetables, and tender potatoes, this soup is perfect for chilly evenings or when you're craving a taste of the Southwest. The recipe is easy to follow and can be customized to suit your preferences, whether you prefer it mild or extra spicy. Get ready to indulge in a bowl of warmth and flavor with this delightful South of the border potato soup.

Keywords: South of the border, potato soup, Mexican cuisine, creamy, spices

south of the border potato soup recipe details

South of the border potato soup recipe, recipe Rating: 4.6
Number of votes:113

This is a new recipe I came up with as a different take on potato soup. I gave it a try the other night and it turned out really well.
Ready in: 3 hours 25 mins

Ingredients

Makes: 6 You can make whatever amount serves your purpose

• 2 pounds red skin potatoes, cubed
• 1 1/2 pounds Monterrey Jack cheese, cut into cubes
• 1 (24 ounce) jar your favorite chunky salsa
• 1 pound bulk chorizo sausage

Preparation method

Prep: 25 mins | Cook: 3 hours

1. Combine the potatoes and cheese in a slow cooker. Pour the salsa over top.
2. Cover, and cook on Low for 3 hours.
3. Cook the chorizo in a skillet over high heat until browned and crumbly. Pour off any excess grease, then gently stir the chorizo into the slow cooker.
4. Recover, and continue cooking until the potatoes are very tender 2 to 3 hours more.Alternate method

The beauty of this recipe is that you can make it as spicy or mild as you like. It works beautifully either way.

Cook it faster

The length of cooking time will be affected by the size of the potato chunks. So if you are in a little bit of a hurry, just cut the potatoes into smaller pieces.