Potato turnip gratin recipe

Potato Turnip Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Potato Turnip Gratin recipe, a delightful combination of two root vegetables that promises to tantalize your taste buds. This dish is a perfect blend of creamy potatoes and earthy turnips, layered with a rich and cheesy sauce, and baked to golden perfection. With its comforting flavors and satisfying texture, this gratin is sure to become a family favorite. Whether served as a side dish or a main course, it's an excellent choice for any occasion, from cozy weeknight dinners to festive gatherings.

Keywords: Potato Turnip Gratin, recipe, root vegetables, creamy, cheesy sauce.

Potato turnip gratin recipe details

Potato turnip gratin recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	potatoes
500 g	turnip
3 medium	onions, chopped
500 g	minced meat
250 ml	milk
200 ml	cream
3 medium	eggs
some	salt and freshly ground black pepper
some	nutmeg, freshly ground
200 g	Cheddar cheese, grated
1 tbsp	breadcrumbs

Instructions

Preheat oven to 200°C.

Cook potatoes and turnip until they are done and cut into cubes.

Arrange in layers potatoes, turnip, onions and minced meat into a casserole.

Mix milk, cream and the eggs, season with salt, pepper and nutmeg and pour on top of it.

Mix cheese with breadcrumbs and place on top.

Bake for 60 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a