Potato turnip gratin recipe

Potato Turnip Gratin recipe

This article was published by: Matthew

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Ingredients

500 g	potatoes
500 g	turnip
3 medium	onions, chopped
500 g	minced meat
250 ml	milk
200 ml	cream
3 medium	eggs
some	salt and freshly ground black pepper
some	nutmeg, freshly ground
200 g	Cheddar cheese, grated
1 tbsp	breadcrumbs

Instructions

Preheat oven to 200°C.

Cook potatoes and turnip until they are done and cut into cubes.

Arrange in layers potatoes, turnip, onions and minced meat into a casserole.

Mix milk, cream and the eggs, season with salt, pepper and nutmeg and pour on top of it.

Mix cheese with breadcrumbs and place on top.

Bake for 60 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a