Potato turnip gratin recipe

Potato Turnip Gratin recipe

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Ingredients
500 g | potatoes |
500 g | turnip |
3 medium | onions, chopped |
500 g | minced meat |
250 ml | milk |
200 ml | cream |
3 medium | eggs |
some | salt and freshly ground black pepper |
some | nutmeg, freshly ground |
200 g | Cheddar cheese, grated |
1 tbsp | breadcrumbs |
Instructions
Preheat oven to 200°C.Cook potatoes and turnip until they are done and cut into cubes.
Arrange in layers potatoes, turnip, onions and minced meat into a casserole.
Mix milk, cream and the eggs, season with salt, pepper and nutmeg and pour on top of it.
Mix cheese with breadcrumbs and place on top.
Bake for 60 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Potato turnip gratin recipe
Recipe type: xarchivex
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