Chops and Booze

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some excitement to your dinner table? Look no further than the Chops and Booze recipe. This delicious dish combines tender chops with a flavorful boozy sauce that will leave your taste buds wanting more. With just a few ingredients and simple steps, you can create a mouthwatering meal that is sure to impress. So grab your favorite bottle of booze and get ready to indulge in this delightful recipe.

Keywords: Chops, Booze, Recipe, Flavorful, Mouthwatering

Chops and booze recipe details

Chops and booze recipe, recipe Rating: 4.5
Number of votes:101

Quick, healthy, filling pork and asparagus. Two glasses of wine go in the pan; drink the other two.
Ready in: 45 mins

Ingredients

Serves: 2

• 1 pound asparagus, trimmed
• 3 thin-cut boneless pork chops
• 1 bottle Chilean Malbec wine
• 1/4 cup coarse Dijon mustard

Preparation method

Prep: 10 mins | Cook: 35 mins

1. Pour a glass of wine (about 1 cup) into a large skillet, then add mustard and asparagus. Cook over medium-low until wine is evaporated, turning asparagus once, about 15 minutes.
2. Remove asparagus and pour in a second glass of wine. Add pork chops and cook over medium heat until the second glass of wine has evaporated and the pork is cooked through, turning once, about 20 minutes.