Sour cream waffles

Sour Cream Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful and indulgent Sour Cream Waffles recipe! These waffles are the perfect combination of fluffy and crispy, with a tangy twist from the sour cream. The batter is light and airy, resulting in waffles that are incredibly tender on the inside and golden brown on the outside. Whether you're looking for a decadent breakfast treat or a delicious brunch option, these Sour Cream Waffles are sure to satisfy your cravings.

Keywords: waffles, sour cream, fluffy, crispy, indulgent.

sour cream waffles details

Sour cream waffles, recipe Rating: 4.5
Number of votes:97

Ingredients

6 eggs

3 cups sour cream (two 16-ounce containers)

3 cups flour

9 Tablespoons sugar

1-1/2 teaspoons baking soda

15 Tablespoons melted butter

Raspberry/ Strawberry/ Cranberry Sauce

1 bag frozen strawberries

1 carton frozen raspberries

1/2 cup frozen cranberries

1-1/2 orange juice

3 Tablespoons cornstarch and 1/2 cup orange juice, mixed

sugar to taste

In a bowl, beat eggs with a whisk until light. Whisk in sour cram. Sift in dry ingredients; whisk until mixed. Add melted butter and mix thoroughly. Spray griddle with non-stick cooking spray once before cooking. Use 1 cup mix for a 4-section waffle iron. Top with Raspberry/ Strawberry/ Cranberry Sauce.

Raspberry/ Strawberry/ Cranberry Sauce: Put strawberries, orange juice, and sugar in saucepan over low heat until warm. Add orange juice/cornstarch mixture. Cook until mixture has thickened. Turn off heat and add raspberries and cranberries. Fold in as to try to keep whole. Spoon over waffles.

Serves: 12 people (2 waffles each)