Sour cream waffles

Sour Cream Waffles recipe

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6 eggs
3 cups sour cream (two 16-ounce containers)
3 cups flour
9 Tablespoons sugar
1-1/2 teaspoons baking soda
15 Tablespoons melted butter
Raspberry/ Strawberry/ Cranberry Sauce
1 bag frozen strawberries
1 carton frozen raspberries
1/2 cup frozen cranberries
1-1/2 orange juice
3 Tablespoons cornstarch and 1/2 cup orange juice, mixed
sugar to taste

In a bowl, beat eggs with a whisk until light. Whisk in sour cram. Sift in dry ingredients; whisk until mixed. Add melted butter and mix thoroughly. Spray griddle with non-stick cooking spray once before cooking. Use 1 cup mix for a 4-section waffle iron. Top with Raspberry/ Strawberry/ Cranberry Sauce.

Raspberry/ Strawberry/ Cranberry Sauce: Put strawberries, orange juice, and sugar in saucepan over low heat until warm. Add orange juice/cornstarch mixture. Cook until mixture has thickened. Turn off heat and add raspberries and cranberries. Fold in as to try to keep whole. Spoon over waffles.

Serves: 12 people (2 waffles each)

Tags: recipe, Sour cream waffles, cooking, diy