Egg sausage souffle recipe

Egg Sausage Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious egg sausage souffle recipe is a perfect choice for a hearty and flavorful breakfast or brunch. Packed with the goodness of eggs, savory sausages, and a blend of spices, this dish is sure to please everyone at the table. The souffle has a light and fluffy texture, making it incredibly satisfying. It's easy to prepare and can be customized with your favorite ingredients like cheese, vegetables, or herbs. Get ready to indulge in this mouthwatering breakfast treat that will leave you craving for more!

Keywords: egg sausage souffle, breakfast, brunch, savory, fluffy

Egg sausage souffle recipe details

Egg sausage souffle recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

Day-old bread

1 pound loose cooked sausage

10 eggs

3/4 cup milk

salt and pepper

1/2 teaspoon dry mustard

1 can cream of mushroom soup

1 cup grated cheese (sharp or any mixtures you like)

1/3 cup milk

Instructions:

Tear bread into pieces and cover the bottom of a 9 x 13-inch pan. Put sausage on top of bread. Blend together eggs, 3/4 cup milk, salt and pepper, and dry mustard; put over sausage and bread. Mix together soup, cheese, and 1/3 cup milk and pour over all.

Optional: add pieces of lacy Swiss cheese on the top, which browns nicely in the cooking process.

Refrigerate overnight. Bake at 325 degrees until you are satisfied the casserole is done (50 to 60 minutes).

Generally served with broiled tomatoes (mixture of chives, parsley, bread crumbs, melted butter, mixed together and sprinkled over tomatoes–then broiled).