Sour cream soufflã© recipe

Sour Cream Soufflé recipe

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- Ingredients
- 6 large egg yolks
- 1/2 cup sour cream mixed with 1/4 cup grated Parmesan cheese
- 6 stiff-beaten egg whites
- 3 Tablespoons butter
- 1/2 cup sour cream sweetened with 1 teaspoon sugar or to taste
- Fresh berries of your choice
Beat egg yolks until thick and lemon-colored; about 5 minutes. Beat in 1/2 cup of sour cream/Parmesan cheese mixture. Fold in egg whites. Melt butter in a 10-inch heavy, oven-going skillet. Pour in egg mixture, leveling gently. Cook over very low heat 10 minutes. Carefully move to 325-degree oven and bake for 15 minutes until golden and puffed. Cut into 4 wedges and serve with a dollop of the sweetened sour cream and top with berries.
Serves: 4Share this content!
Reference: Sour cream soufflã© recipe
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