Sour cream soufflã© recipe

Sour Cream Soufflé recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sour Cream Souffl� recipe is a delightful and light dessert that will impress your guests. The combination of creamy sour cream and fluffy egg whites creates a perfect balance of flavors and textures. With just a few simple ingredients and easy steps, you can create a show-stopping dessert that is sure to be a hit. Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, this souffl� recipe is a must-try.

Keywords: sour cream, souffl�, dessert, creamy, fluffy.

sour cream souffl� recipe details

Sour cream soufflã© recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

6 large egg yolks

1/2 cup sour cream mixed with 1/4 cup grated Parmesan cheese

6 stiff-beaten egg whites

3 Tablespoons butter

1/2 cup sour cream sweetened with 1 teaspoon sugar or to taste

Fresh berries of your choice

Instructions:

Beat egg yolks until thick and lemon-colored; about 5 minutes. Beat in 1/2 cup of sour cream/Parmesan cheese mixture. Fold in egg whites. Melt butter in a 10-inch heavy, oven-going skillet. Pour in egg mixture, leveling gently. Cook over very low heat 10 minutes. Carefully move to 325-degree oven and bake for 15 minutes until golden and puffed. Cut into 4 wedges and serve with a dollop of the sweetened sour cream and top with berries.

Serves: 4