Blintz souffle with blueberry topping recipe
Blintz Souffle with Blueberry Topping Recipe recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This blintz souffle with blueberry topping recipe is a delightful twist on the classic breakfast dish. Made with a light and fluffy souffle base, filled with creamy cheese and rolled into blintzes, this recipe is sure to impress your taste buds. The sweet and tangy blueberry topping adds a burst of flavor that perfectly complements the richness of the souffle. With its combination of textures and flavors, this blintz souffle is a perfect choice for a special brunch or breakfast treat.
Keywords: blintz souffle, blueberry topping, breakfast, brunch, recipe.
Blintz souffle with blueberry topping recipe details
Internet Cookbook
Other Bed and Breakfast, Country
Guests at the inn are always curious about this recipe and when Pam tells them it tastes like breakfast cheesecake, they always want the recipe.
- Ingredients for Souffle
- 1 cup flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1-1/2 cup light sour cream
- 1/2 cup orange juice
- One 8-ounce package low-fat cream cheese, softened
- 16 ounces light small curd cottage cheese
- 7 eggs
- 1/4 cup better, softened
- 1 teaspoon vanilla
- Blueberry Sauce Ingredients
- 1 cup sugar
- dash of salt
- 1/4 teaspoon ground nutmeg
- 5 Tablespoons cornstarch
- 1 cup boiling water
- 2 cups blueberries, fresh or thawed frozen
- 1 Tablespoon lemon juice
Souffle:Mix dry souffle ingredients in a large mixing bowl. Add remaining souffle ingredients and beat until thoroughly mixed. Spray a 9 X 13 inch baking dish with cooking spray. Pour batter into dish. Cover and refrigerate overnight or for at least 2 hours. Bake in a preheated oven at 350 degrees for 50 to 60 minutes. Recipe works just as well with regular or low fat products.
Blueberry Sauce:Mix dry sauce ingredients in saucepan. Add 1 cup boiling water and stir. Heat to boiling, stirring constantly. Add blueberries and stir until thickened. Remove from heat and add lemon juice. Serve on top of souffle.
Serves: 20
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Blintz souffle with blueberry topping recipe
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