Mom’s puffy cottage cheese omelet recipe

Mom’s Puffy Cottage Cheese Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Mom's puffy cottage cheese omelet recipe, a delightful breakfast option that is both fluffy and savory. This recipe has been passed down through generations and is a beloved family favorite. Made with simple ingredients such as cottage cheese, eggs, and a dash of seasoning, this omelet is guaranteed to satisfy your taste buds. The secret to its puffy texture lies in the cooking technique, resulting in a light and airy omelet that will leave you wanting more. Whip up this delicious dish in no time and enjoy a comforting breakfast like no other.

Keywords: cottage cheese, omelet recipe, fluffy, savory, breakfast

Mom's puffy cottage cheese omelet recipe details

Mom’s puffy cottage cheese omelet recipe, recipe Rating: 4.7
Number of votes:125

Ingredients

4 eggs, separated

1/2 cups milk/light cream

3/4 cup cottage cheese

2 Tablespoons chopped parsley

1 teaspoon salt

1/8 teaspoon pepper

1 Tablespoon butter

Instructions:

Beat egg yolks until smooth with milk, cottage cheese, parsley, and salt and pepper. Beat egg whites until stiff. Fold gently into egg yolk mixture. Melt butter in iron skillet until hot. Pour the omelet into the skillet and cook over low heat until the bottom is set and edges begin to brown. Finish cooking in a 375-degree oven for 15 to 20 minutes until top is high and brown. Serve with salsa and garnish with green onion tops, snipped.

Serves: 4