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  • Mom’s puffy cottage cheese omelet recipe

Mom’s puffy cottage cheese omelet recipe

Posted on Jun 4th, 2019
by Matthew
Categories:
  • Recipes

Mom’s Puffy Cottage Cheese Omelet recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mom’s puffy cottage cheese omelet recipe. Read more below.
Mom’s puffy cottage cheese omelet recipe, recipe Rating: 4.5
Number of votes:112
Ingredients
4 eggs, separated
1/2 cups milk/light cream
3/4 cup cottage cheese
2 Tablespoons chopped parsley
1 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon butter

Instructions:

Beat egg yolks until smooth with milk, cottage cheese, parsley, and salt and pepper. Beat egg whites until stiff. Fold gently into egg yolk mixture. Melt butter in iron skillet until hot. Pour the omelet into the skillet and cook over low heat until the bottom is set and edges begin to brown. Finish cooking in a 375-degree oven for 15 to 20 minutes until top is high and brown. Serve with salsa and garnish with green onion tops, snipped.

Serves: 4

Related posts:

Cinnamon baked grapefruit recipe Spaghetti sauce recipe Greek mountain salad recipe Cinnamon almond cookies recipe


Reference: Mom’s puffy cottage cheese omelet recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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