Sour cream pancakes recipe
Sour Cream Pancakes recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and fluffy breakfast option? Look no further than this mouthwatering sour cream pancakes recipe. These pancakes are incredibly light and tender, with a hint of tanginess from the sour cream. They are perfect for a lazy weekend brunch or even a quick weekday treat. Serve them with your favorite toppings like fresh berries, maple syrup, or a dollop of whipped cream. Get ready to impress your family and friends with these delectable pancakes!
Keywords: sour cream pancakes, fluffy, tanginess, brunch, toppings
sour cream pancakes recipe details
Ingredients
| 4 medium | eggs, yolks and whites separated |
| 8 tbsp | flour |
| 2 tbsp | sugar |
| 240 ml | sour cream |
Instructions
Beat egg whites until stiff. Set aside.Beat egg yolks until thick. Add flour sugar and sour cream and mix well.
Fold in egg whites.
Ladle batter into a greased frying pan and cook for about 1 minute on both sides.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sour cream pancakes recipe
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