Sour cream pancakes recipe

Sour Cream Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and fluffy breakfast option? Look no further than this mouthwatering sour cream pancakes recipe. These pancakes are incredibly light and tender, with a hint of tanginess from the sour cream. They are perfect for a lazy weekend brunch or even a quick weekday treat. Serve them with your favorite toppings like fresh berries, maple syrup, or a dollop of whipped cream. Get ready to impress your family and friends with these delectable pancakes!

Keywords: sour cream pancakes, fluffy, tanginess, brunch, toppings

sour cream pancakes recipe details

Sour cream pancakes recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4 medium	eggs, yolks and whites separated
8 tbsp	flour
2 tbsp	sugar
240 ml	sour cream

Instructions

Beat egg whites until stiff. Set aside.

Beat egg yolks until thick. Add flour sugar and sour cream and mix well.

Fold in egg whites.

Ladle batter into a greased frying pan and cook for about 1 minute on both sides.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a