Pancakes filled with salmon philadelphia cream cheese and dill recipe
Pancakes filled with Salmon Philadelphia Cream Cheese and Dill recipe
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Ingredients
| 8 | pancakes |
| 200 g | smoked salmon, thin slices |
| 200 g | Philadelphia cream cheese |
| dill, to taste |
Instructions
The pancake recipe you can find here: http://www.cooksunited.co.uk/recipes/583121201535622/English-Pancakes.html.
Take a pancake, smear it with the Philadelphia cream cheese. Then sprinkle some dill and place the slices of the fish. Take the second pancake and put it on the top.
Then roll your pancakes and cut them into pieces.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pancakes filled with salmon philadelphia cream cheese and dill recipe
Recipe type: xarchivex
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