Pancakes filled with salmon philadelphia cream cheese and dill recipe

Pancakes filled with Salmon Philadelphia Cream Cheese and Dill recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on traditional pancakes? Look no further than this mouthwatering recipe for pancakes filled with salmon, Philadelphia cream cheese, and dill. These savory pancakes are the perfect combination of fluffy batter, creamy cheese, and flavorful smoked salmon. The addition of fresh dill adds a refreshing and aromatic touch. Serve these pancakes for a brunch or breakfast that is sure to impress your guests.

Keywords: pancakes, salmon, Philadelphia cream cheese, dill, brunch.

Pancakes filled with salmon philadelphia cream cheese and dill recipe details

Pancakes filled with salmon philadelphia cream cheese and dill recipe, recipe Rating: 4.8
Number of votes:145 

Ingredients

8	pancakes
200 g	smoked salmon, thin slices
200 g	Philadelphia cream cheese
	dill, to taste

Instructions

The pancake recipe you can find here: http://www.cooksunited.co.uk/recipes/583121201535622/English-Pancakes.html.

Take a pancake, smear it with the Philadelphia cream cheese. Then sprinkle some dill and place the slices of the fish. Take the second pancake and put it on the top.

Then roll your pancakes and cut them into pieces.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a