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  • Russ’s big beefy beans recipe

Russ’s big beefy beans recipe

Posted on Jun 26th, 2022
by Matthew
Categories:
  • Recipes


Russ’s Big Beefy Beans


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Beans
  • beef
  • comfort food
  • slow cooking

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Russ's big beefy beans recipe, a hearty and flavorful dish that will satisfy any comfort food craving. Packed with tender chunks of beef, an array of aromatic spices, and a rich tomato base, this recipe is perfect for chilly nights or gatherings with friends and family. The slow cooking process allows the flavors to meld together, resulting in a deliciously comforting meal. Get ready to indulge in a bowl of tender beef and beans, complemented by the perfect balance of savory and smoky flavors.

Keywords: beef, beans, recipe, comfort food, slow cooking.

Russ's big beefy beans recipe details


By thesmartcookiecook.com
A recipe of Russ’s big beefy beans recipe. Read more below.
Russ’s big beefy beans recipe, recipe Rating: 4.7
Number of votes:114

An easy beef and bean casserole with a big taste. Appropriate for the firehouse or the lumberjack camp.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6
  • 1/2 pound bacon
  • 1 pound hamburger or pork sausage
  • 1 onion, chopped
  • 1/4 cup brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon dried mustard
  • 1/2 cup ketchup (more if desired)
  • 1 (55 ounce) can baked beans and liquid
  • 1 (10 ounce) can lima beans, strained
  • 1 (10 ounce) can kidney beans and liquid

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat your oven to 350 F.
2. Spray a coat of nonstick cooking spray on a 3-quart baking dish.
3. In a large skillet over medium heat, cook bacon thoroughly, then drain on paper towel and crumble.
4. While the bacon is cooking, brown the hamburger and chopped onion in separate skillet over medium heat.
5. Place hamburger and onion in baking dish, then add rest of ingredients on top and mix together.
6. Bake for 1 hour.

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Russ bratwurst burger recipe Bacon cheese topped chicken recipe Bacon ranch potato salad recipe Greek sliders with traditional tzatziki sauce recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Russ’s big beefy beans recipe

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  • Beans
  • beef
  • comfort food
  • slow cooking

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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