Sour cream chili bake recipe

Sour Cream Chili Bake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make comfort food? Look no further than the Sour Cream Chili Bake recipe. This hearty dish combines the rich flavors of chili with the creamy goodness of sour cream, resulting in a mouthwatering combination that will satisfy your taste buds. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or cozy gatherings. Get ready to indulge in a warm and comforting meal that will leave you craving for more.

Keywords: sour cream, chili bake, comfort food, easy recipe, hearty

sour cream chili bake recipe details

Sour cream chili bake recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g	ground beef
350 g	kidney beans, drained
400 ml	Enchilada sauce, see databse
300 ml	tomato sauce
200 g	Cheddar cheese, grated
1 small	onion, chopped
240 ml	water
240 ml	sour cream

Instructions

Brown ground beef in a skillet. Transfer meat to a slow cooker and stir in beans, enchilada sauce, tomato sauce, 100g of cheese, onion and water. Cover and cook on low heat for 8 to 10 hours.

To serve top with sour cream and remaining cheese.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a