Mustard Pork Loin Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and savory pork dish? Look no further than this Mustard Pork Loin Roast recipe. With its tender and juicy meat, this recipe is perfect for any occasion. The combination of tangy mustard and aromatic spices creates a mouthwatering flavor that will leave your taste buds wanting more. Whether you're hosting a dinner party or simply craving a hearty meal, this recipe is sure to impress.

Keywords: Mustard, pork loin roast, recipe, savory, delicious.

Mustard pork loin roast recipe details

Mustard pork loin roast recipe, recipe Rating: 4.6
Number of votes:109

A heap of flavors season this great pork loin roast. Serve for a large party or make for yourself and nibble off of it for days.
Ready in: 2 hours 20 mins

Ingredients

Serves: 8

• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon lemon juice
• 1 teaspoon stone-ground coarse mustard
• 1 teaspoon salt
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon black pepper
• 1 (3 to 4 pound) whole pork loin roast
• 4 potatoes, peeled and cut into wedges
• 3 onions, cut into wedges
• 1 tomato, cut into wedges

Preparation method

Prep: 20 mins | Cook: 2 hours

1. Preheat your oven to 350 degrees F.
2. Whisk the olive oil, garlic, lemon juice, mustard, and herbs in a bowl. If you don’t have a whisk, use a small fork. Brush the mixture over the pork roast, then place meat on a rack in a roasting pan. (Or just put it on the pan if you don’t have a rack.)
3. Bake for 20 minutes, then arrange potatoes, onion, and tomato in the roasting pan. Return to oven for 40-70 minutes, until pork’s internal temperature has reached 160 degrees F.