Lomi Lomi Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lomi lomi salmon is a traditional Hawaiian dish that combines the freshness of salmon with a vibrant blend of flavors. This recipe showcases the simplicity and deliciousness of Hawaiian cuisine, making it a perfect choice for any occasion. The salmon is marinated in a tangy mixture of tomatoes, onions, and soy sauce, creating a mouthwatering combination of sweet and savory flavors. Served chilled, lomi lomi salmon is a refreshing and satisfying dish that will transport you to the tropical paradise of Hawaii.

Keywords: Lomi lomi salmon, Hawaiian dish, fresh flavors, tangy marinade, refreshing.

Lomi lomi salmon recipe details

Lomi lomi salmon recipe, recipe Rating: 4.5
Number of votes:102

This recipe (inspired by Hawaii) is quite good for hot summer days and it doesn’t take too long to prepare. My boyfriend’s work pals and his boss loved it!
Ready in: 1 hour 10 mins

Ingredients

Serves: 8

• 2 1/4 pounds raw salmon filet
• to taste sea salt
• 4 1/2 pounds tomatos, cubed
• 8 red onions, chopped
• to taste chili powder

Preparation method

Prep: 10 mins | Extra time: 1 hour, chilling

1. Cube the salmon and put it in a salad bowl. Add sea salt and rub it in. Add the tomatoes and onions. Season with chili powder; stir well.
2. Cover and let bowl sit in the fridge for at least one hour (or more).