Sour cream banana bread recipe

Sour Cream Banana Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious way to use up those overripe bananas? Look no further than this mouthwatering sour cream banana bread recipe. With its moist and tender texture, this bread is packed with the perfect balance of sweetness and tanginess. The addition of sour cream adds a creamy richness that takes this classic banana bread to a whole new level. Whether you enjoy it as a breakfast treat or an afternoon snack, this recipe is sure to become a family favorite.

Keywords: sour cream, banana bread, recipe, overripe bananas, moist

sour cream banana bread recipe details

Sour cream banana bread recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1 cup butter

2 cups sugar

4 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 cups mashed bananas (4 large)

1 cup nuts

1 cup sour cream

Instructions:

Cream butter with sugar. Add eggs and vanilla and beat until light and fluffy. Add dry ingredients and mix to combine. Add mashed bananas, nuts and sour cream, and mix. Bake in 3 small greased loaf pans in a 350 degree oven for 1 hour.