Soda bread

Soda Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
soda bread is a traditional Irish bread that is quick and easy to make, requiring only a few simple ingredients. This delicious bread gets its name from the use of baking soda as a leavening agent instead of yeast. With its crusty exterior and soft, dense interior, soda bread is perfect for slathering with butter or enjoying with a hearty soup or stew. The recipe for soda bread yields a loaf that is best enjoyed fresh out of the oven, still warm and fragrant.

Keywords: Irish, bread, quick, easy, traditional

soda bread details

Soda bread, recipe Rating: 4.4
Number of votes:89

Ingredients

2 cups flour

3/4 Tablespoon baking soda

1 teaspoon salt

1/3 cup sugar

1/2 cup raisins

1 egg, beaten

1 cup buttermilk

1/4 cup applesauce

Instructions:

Combine dry ingredients. Stir in raisins. Set aside. Combine egg, applesauce, and buttermilk. Add to flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into greased 8-1/2 x 4-1/2 x 3-inch loaf pan. Bake at 350 degrees Fahrenheit for 40 to 45 minutes. Cool in pan 10 minutes. Remove from pan and let bread cool completely on wire rack.