Mango butter recipe
Mango Butter recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and versatile homemade spread? Look no further than this Mango Butter recipe. Made with fresh, ripe mangoes, this creamy and fruity butter is perfect for spreading on toast, pancakes, or even using as a filling for pastries. With just a few simple ingredients and minimal prep time, you can enjoy the tropical flavors of mango all year round. Whether you're a mango lover or simply looking to try something new, this recipe is sure to impress.
Keywords: Mango, butter, spread, homemade, recipe
Mango butter recipe details
- Ingredients
- 1/2 pound butter, lightly salted
- 1/2 cup fresh mango, diced
- 2 teaspoons fresh chopped parsley
- 2 cloves garlic, minced
- Fresh Key Lime juice
- Dash of white Worcestershire sauce
Combine ingredients in the container of a blender and blend well.
Serving suggestion:Use in place of regular butter. Also great sauce for fresh grilled or broiled fish.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mango butter recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 52 times, 1 visit(s) today
