Mango butter recipe
Mango Butter recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a delicious and versatile homemade spread? Look no further than this Mango Butter recipe. Made with fresh, ripe mangoes, this creamy and fruity butter is perfect for spreading on toast, pancakes, or even using as a filling for pastries. With just a few simple ingredients and minimal prep time, you can enjoy the tropical flavors of mango all year round. Whether you're a mango lover or simply looking to try something new, this recipe is sure to impress.
Keywords: Mango, butter, spread, homemade, recipe
Mango butter recipe details
- Ingredients
- 1/2 pound butter, lightly salted
- 1/2 cup fresh mango, diced
- 2 teaspoons fresh chopped parsley
- 2 cloves garlic, minced
- Fresh Key Lime juice
- Dash of white Worcestershire sauce
Combine ingredients in the container of a blender and blend well.
Serving suggestion:Use in place of regular butter. Also great sauce for fresh grilled or broiled fish.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mango butter recipe
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