Soup with mussels and vegetables recipe

Soup with Mussels and Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Soup with Mussels and Vegetables is a delightful combination of flavors and textures. The rich and briny taste of mussels perfectly complements the freshness of seasonal vegetables in a savory broth. This dish is not only delicious but also packed with nutrients, making it a wholesome and satisfying meal. Whether you are a seafood lover or simply looking to try something new, this soup is sure to impress.

Keywords: soup, mussels, vegetables, recipe, briny.

soup with mussels and vegetables recipe details

Soup with mussels and vegetables recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1 kg	mussels
250 ml	white wine
2	carrots
1 small	celery root
1 medium	onion
2	leek
2 medium	potatoes
2 tbsp	butter
2 clove(s)	garlic
	pepper and salt
1 bunch(es)	parsley
1 l	fish stock
200 ml	cream

Instructions

Brush and rinse mussels and throw away any open ones.

Bring white wine to the boil with a few sprigs of parsley, let mussels open, throw away any that do not open, and the shells. Keep mussels and white wine.

Dice all the vegetables finely, chop garlic, braise in butter, add the fish stock and cook slowly until vegetables are done.

Add white wine, salt and pepper. Blend 2-3 tbsp vegetables with the cream, and add to the soup together with the mussels. Heat, but do not boil.

Servign suggestions:Serve with chopped parsley and fresh baguette.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a