Mussels in white wine recipe

Mussels in White Wine recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the exquisite flavors of the sea with this delectable recipe for Mussels in white wine. This dish combines the delicate brininess of fresh mussels with the vibrant notes of white wine, creating a harmonious blend of flavors that will tantalize your taste buds. With just a handful of ingredients and minimal preparation, you can easily whip up this elegant seafood dish in no time. Whether it's a special occasion or a weeknight dinner, these Mussels in white wine are sure to impress.
Keywords: mussels, white wine, seafood, recipe, flavors
Mussels in white wine recipe details
- Ingredients
- 1 pound mussels (in shell)
- 2 onions (diced)
- 1 teaspoon black pepper
- 1 cup white wine
- Chopped fresh parsley
- Olive oil
- Butter/margarine
Clean and beard mussels under water. In large covered saucepan, saute onions in a mix of half butter or margarine and half oil. Add black pepper (adjust amount to taste, but this dish is especially good if peppery) and wine. Bring to a boil, add mussels, and cook, covered, until shells open (a few minutes should suffice; certainly no more than 15!) Serve in soup bowls, sprinkled with fresh parsley on top.
NOTE: I learned this one from a young Parisian doctor who came with his wife to visit me briefly in Sevilla, Spain in 1974 enroute to Morocco, where he was going to do the equivalent of Peace Corps work in lieu of military service. His recipe has stayed with me ever since and has been raved about at more Super Bowl and other parties than I can remember.
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