Balsamic Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This balsamic chicken recipe is a delicious and easy dish that will impress your family and friends. The chicken is marinated in a tangy balsamic vinegar sauce, which adds a rich and flavorful taste. It is then grilled to perfection, resulting in juicy and tender meat with a caramelized glaze. Serve this dish with roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: balsamic chicken, recipe, marinated, grilled, tangy.

Balsamic chicken recipe details

Balsamic chicken recipe, recipe Rating: 4.5
Number of votes:102

A tangy and sweet chicken recipe that livens up the taste buds and brings smiles to people’s faces.
Ready in: 50 mins

Ingredients

Serves: 6

• 1/2 cup olive oil
• 6 chicken legs or breasts
• 1 chopped white onion
• 2 cups balsamic vinegar
• 3/4 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1 tablespoon black pepper
• 2 teaspoons salt or to taste
• 1 tablespoon garlic powder
• 1 lemon for juicing

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Cover bottom of skillet with olive oil. Turn heat on to high; after 2 minutes of heating, add chicken.
2. Brown chicken and flip every few minutes, until chicken is no longer pink in the middle and has reached 165 degrees F internal temperature. This should take no longer then 15 minutes at sea level.
3. Add onions, balsamic vinegar, soy sauce, and Worcestershire sauce. Cook for 10 minutes more.
4. Season chicken with pepper, salt, and garlic powder. Cook for 2 minutes, then squeeze lemon juice into the skillet and add the rest of the olive oil.
5. Cook 5 to 10 minutes more, or until sauce is slightly thick.