Sonkas palacsinta ham crepes recipe

Sonkas Palacsinta – Ham Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sonkas palacsinta, also known as ham crepes, is a delightful Hungarian dish that combines the flavors of savory ham and tender crepes. This recipe is perfect for breakfast or brunch, with its rich and satisfying taste. The crepes are filled with a creamy mixture of ham and cheese, then rolled up and baked to perfection. With its unique blend of ingredients and simple preparation, Sonkas palacsinta is sure to become a favorite in your household.

Keywords: Sonkas palacsinta, ham crepes, Hungarian dish, breakfast, brunch

sonkas palacsinta ham crepes recipe details

Sonkas palacsinta ham crepes recipe, recipe Rating: 4.7
Number of votes:115

Ingredients Crepes

3 eggs

1/8 cup sugar

1/2 teaspoon vanilla extract

1-1/2 cups milk

1 cup flour

2 Tablespoons butter

Ham Stuffing

1/2 pound cooked ham, ground

1/2 cup sour cream

Breadcrumb Coating

Breadcrumbs

2 eggs

2 Tablespoons milk

flour

Instructions:

From Dikki Van Helsand, the best little cook at 23 I’ve ever known. She was formidable 30 years ago. She has probably metamorphosed into Julia or Martha unless you can think of someone finer.

Place eggs, sugar and vanilla in electric blender; cover and run on low speed for a few seconds. Add milk slowly while still running on same speed. Add flour in same manner at same speed. Melt butter and add slowly to mixture at same speed. Let rest 30 minutes.

Using a small Tefloncrepe pan, tip pan and slowly pour in batter just to coat bottom of pan. Tilt the pan so the batter will spread completely over the entire bottom; brown one side, flip, brown other. Carefully stack crepes on plate with second brown side up. (Brush pan with oil occasionally.)

Stir ham stuffing ingredients well into a consistent texture. Spread 1 teaspoon, rounded, of ham filling on top of one crepe. Keep at least 1 inch from the edge. Roll up and tuck in corners. Do likewise with all.

Prepare breadcrumb coating: blend milk and eggs together, then place flour, egg mixture, and crumbs in separate containers in that order in a row. Take each pancake and cover well with flour, then egg, then roll in crumbs. Fry in cooking oil until puffy and golden brown on all sides. Fry slowly.

Serve with sour cream topping or creamed spinach topping.

Serves:A family of 4