Creole chicken breast recipe
Creole Chicken Breast recipe
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Ingredients
| 2 | chicken breasts |
| 35 g | sesame seed |
| 2 clove(s) | garlic, mashed |
| 4 tbsp | tomato puree |
| 2 tsp | mustard |
| 2 tbsp | sesame oil |
| 3 tbsp | soy sauce |
| 3 tsp | honey |
| 1 | chili powder |
| dried thyme and oregano | |
| pepper | |
| some | oil |
Instructions
Mix together the garlic, tomato purée, mustard, soy sauce, sesame oil, honey and herbs and season with pepper and chili powder.
Preheat the oven to 200°C. Place the chicken breasts into an oiled casserole dish. Pour over the sauce and cover with aluminium foil.
Bake for 10-15 minutes. Remove the foil and sprinkle with sesame seed. Bake for 15 more minutes.
Serve with rice.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Creole chicken breast recipe
Recipe type: xarchivex
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