Creole chicken breast recipe

Creole Chicken Breast recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Creole chicken breast recipe is a flavorful and spicy dish that will transport your taste buds to the vibrant streets of New Orleans. Tender chicken breasts are marinated in a blend of aromatic spices, including paprika, cayenne pepper, and thyme, to create a bold and savory flavor profile. The chicken is then pan-seared to perfection, resulting in a crispy exterior and juicy interior. Serve this delicious Creole chicken with rice or mashed potatoes for a satisfying and comforting meal.
Keywords: Creole, chicken breast, spicy, New Orleans, flavorful.
Creole chicken breast recipe details
Ingredients
2 | chicken breasts |
35 g | sesame seed |
2 clove(s) | garlic, mashed |
4 tbsp | tomato puree |
2 tsp | mustard |
2 tbsp | sesame oil |
3 tbsp | soy sauce |
3 tsp | honey |
1 | chili powder |
dried thyme and oregano | |
pepper | |
some | oil |
Instructions
Mix together the garlic, tomato purée, mustard, soy sauce, sesame oil, honey and herbs and season with pepper and chili powder.Preheat the oven to 200°C. Place the chicken breasts into an oiled casserole dish. Pour over the sauce and cover with aluminium foil.
Bake for 10-15 minutes. Remove the foil and sprinkle with sesame seed. Bake for 15 more minutes.
Serve with rice.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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