Creole chicken breast recipe

Creole Chicken Breast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Creole chicken breast recipe is a flavorful and spicy dish that will transport your taste buds to the vibrant streets of New Orleans. Tender chicken breasts are marinated in a blend of aromatic spices, including paprika, cayenne pepper, and thyme, to create a bold and savory flavor profile. The chicken is then pan-seared to perfection, resulting in a crispy exterior and juicy interior. Serve this delicious Creole chicken with rice or mashed potatoes for a satisfying and comforting meal.

Keywords: Creole, chicken breast, spicy, New Orleans, flavorful.

Creole chicken breast recipe details

Creole chicken breast recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

2	chicken breasts
35 g	sesame seed
2 clove(s)	garlic, mashed
4 tbsp	tomato puree
2 tsp	mustard
2 tbsp	sesame oil
3 tbsp	soy sauce
3 tsp	honey
1	chili powder
	dried thyme and oregano
	pepper
some	oil

Instructions

Mix together the garlic, tomato purée, mustard, soy sauce, sesame oil, honey and herbs and season with pepper and chili powder.

Preheat the oven to 200°C. Place the chicken breasts into an oiled casserole dish. Pour over the sauce and cover with aluminium foil.

Bake for 10-15 minutes. Remove the foil and sprinkle with sesame seed. Bake for 15 more minutes.

Serve with rice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a