Apple and Onions Fall Pizza

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Apple and onions fall pizza recipe, recipe Rating: 4.6
Number of votes:102

Looking for fall pizza? Just because the fresh tomatoes at the store are greener and greener doesn’t mean you can’t enjoy pizza. Use that star of the fall, the apple.
Ready in: 23 mins

Ingredients

Serves: 4

• 1 tablespoon cornmeal
• 1 round prepared pizza dough
• 2 apples, cored and thinly sliced
• 4 large shallots, thinly sliced
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded Mozzarella cheese

Preparation method

Prep: 10 mins | Cook: 13 mins

1. Preheat oven to 500 degrees F.
2. Distribute the cornmeal over a round pizza pan and place the pizza dough on top, stretching out to fit the pan. Bake for 5 minutes.
3. Top with apples and shallots, then sprinkle cheese over the top.
4. Bake for 8 more minutes, until pizza crust is light brown and the cheeses have melted.