Kathy’s black forest cake recipe

Kathy’s Black Forest Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Kathy's Black Forest Cake Recipe, a decadent and indulgent dessert that is sure to impress your guests. This recipe combines layers of moist chocolate cake with rich cherry filling and fluffy whipped cream, creating a heavenly treat. With its perfect balance of flavors and stunning presentation, this black forest cake is a delightful addition to any special occasion. So, get ready to satisfy your sweet tooth and embark on a culinary journey with this irresistible recipe.

Keywords: Black forest cake, Kathy's recipe, chocolate cake, cherry filling, whipped cream.

Kathy's black forest cake recipe details

Kathy’s black forest cake recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

1 German Chocolate or Devil’s Food cake mix

Eggs and shortening as called for on the box

1/3 cup plus 4 Tablespoons rum

1 cup semi-sweet mini-morsels

1 can cherry pie filling

1 pint heavy whipping cream

1-1/4 cup powdered sugar

1-1/2 teaspoons vanilla extract

Instructions:

Prepare cake mix per directions on box except substitute 1/3 of the water with 1/3 cup rum. When mix is prepared, stir in mini morsels. Bake as usual per box.

Stir 4 Tablespoons rum into cherry pie filling. When cake is cool, use pie filling as filling between cake layers. Try to keep extra liquid from pie filling away from edge of cake. Whip heavy cream with vanilla extract and powdered sugar until stiff. Spread over cooled cake. Garnish cake top with shaved chocolate and cocktail cherries. Refrigerate at least two hours before serving.