Snaker’s Easy Italian Braised Chicken

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Recipe intro

Introducing Snaker's Easy Italian Braised Chicken Recipe, a delightful dish that is sure to satisfy your taste buds. This recipe combines tender chicken pieces with a flavorful blend of Italian herbs and spices, creating a mouthwatering dish that is perfect for any occasion. The chicken is slowly cooked in a savory tomato sauce, allowing the flavors to meld together beautifully. With its simplicity and deliciousness, this recipe is a go-to option for busy weeknight dinners or special gatherings. Get ready to indulge in a comforting and satisfying meal that will leave you craving for more.

Keywords: Italian, braised chicken, easy recipe, flavorful, tomato sauce

snaker's easy italian braised chicken recipe details

Snaker’s easy italian braised chicken recipe, recipe Rating: 4.8
Number of votes:120

Chicken parts browned, then simmered with garlic, onions, peppers, and crushed tomatoes. Seasoned to perfection and served over pasta or rice.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 6 tbsp olive oil
• 1 Whole Chicken (cut up) or 10 legs
• 1 tbsp poultry seasoning
• 3 tbsp Italian seasoning
• salt and pepper to taste
• 2 large onions
• 6 cloves garlic
• 2 bell peppers
• 8 ounces sliced baby portabello mushrooms
• 1 28 ounce can crushed tomatoes
• 10 fresh basil leaves

Preparation method

Prep: 20 mins | Cook: 55 mins

1. Heat olive oil in a large Dutch oven for a few minutes then brown chicken for about 10 minutes a side adding poultry seasoning, Italian seasoning, salt & pepper to taste.
2. Chop onions, garlic, and peppers then add to pot with mushrooms and saute for 3-5 minutes.
3. Add tomatoes, stir, cover and reduce heat to low. Let simmer for 35 minutes stirring 3 times (once every 10 minutes)and adding basil and more salt and pepper to taste during the second stir.
4. Let stand uncovered for 5 minutes and serve over your favorite pasta or rice.