Basic red wine vinegar and mustard marinade recipe
Basic Red Wine Vinegar and Mustard Marinade
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Recipe intro
Are you looking for a versatile and flavorful marinade to enhance your dishes? Look no further than this basic red wine vinegar and mustard marinade recipe. With just a few simple ingredients, including red wine vinegar, Dijon mustard, garlic, and herbs, this marinade adds a tangy and savory kick to your meats and vegetables. Whether you're grilling, roasting, or saut�ing, this marinade is a fantastic way to infuse your dishes with delicious flavors.Keywords: marinade, red wine vinegar, mustard, tangy, savory.
Basic red wine vinegar and mustard marinade recipe details
Give meat or veggies an Italian flavor with this simple no-cook marinade.
Ready in: 5 mins
Ingredients
Serves: 4- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon freshly ground black pepper
Preparation method
Prep: 5 mins1. Combine oil, vinegar, mustard, garlic, basil, oregano, chili flakes, and pepper in a small bowl. Use to marinate meats and vegetables before grilling.
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