Basic Red Wine Vinegar and Mustard Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a versatile and flavorful marinade to enhance your dishes? Look no further than this basic red wine vinegar and mustard marinade recipe. With just a few simple ingredients, including red wine vinegar, Dijon mustard, garlic, and herbs, this marinade adds a tangy and savory kick to your meats and vegetables. Whether you're grilling, roasting, or saut�ing, this marinade is a fantastic way to infuse your dishes with delicious flavors.

Keywords: marinade, red wine vinegar, mustard, tangy, savory.

Basic red wine vinegar and mustard marinade recipe details

Basic red wine vinegar and mustard marinade recipe, recipe Rating: 4.9
Number of votes:129

Give meat or veggies an Italian flavor with this simple no-cook marinade.
Ready in: 5 mins

Ingredients

Serves: 4

• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon freshly ground black pepper

Preparation method

Prep: 5 mins

1. Combine oil, vinegar, mustard, garlic, basil, oregano, chili flakes, and pepper in a small bowl. Use to marinate meats and vegetables before grilling.