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Smothered pork chops recipe

Posted on Jul 7th, 2022
by Matthew
Categories:
  • Recipes



Smothered Pork Chops


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Smothered pork chops recipe. Read more below.
Smothered pork chops recipe, recipe Rating: 4.6
Number of votes:93

.

Ready in: 1 hour 10 mins

Ingredients

Serves: 4

  • 4 pork chops
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • All-purpose flour
  • 1/4 cup bacon drippings or vegetable shortening
  • 1 large onion, sliced
  • 3 tablespoon all-purpose flour
  • 1 cup water

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Wash pork chops and pat dry. Mix seasonings together. Rub on chops (approximately 1/4 teaspoon per chop). Reserve remaining seasoning for gravy. Lightly dust chops with flour. Heat drippings in a large, heavy skillet. Add chops and brown each side, approximately 5 to 10 minutes.

2. Remove chops from pan to a warm, paper towel-covered platter. Remove all but 1/4 cup drippings from the pan. Add sliced onion and brown. The trick is to get the flour as brown as possible without burning it or the onion. Add water and stir. Return chops to pan and add sufficient water to cover. Bring to a quick boil; reduce heat to low;

3. Cover and simmer about an hour or until chops are fork tender. Season to taste with additional seasoning mix, if desired.

Related posts:

Smothered deer elk or moose steaks recipe Quick mole style mexican beef and bacon chili recipe Ape’s pulled pork recipe Honey glazed cornish game hens recipe


Reference: Smothered pork chops recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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