Smoky, Spicy Rice Pilaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This smoky and spicy rice pilaf recipe is a flavorful twist on a classic dish. Packed with aromatic spices and a hint of heat, it is the perfect side dish to complement any meal. The combination of smokiness from the spices and the richness of the rice creates a mouthwatering and satisfying dish. Whether you're looking to spice up your dinner or impress your guests, this recipe is sure to be a hit.

Keywords: smoky, spicy, rice pilaf, flavorful, aromatic.

smoky spicy rice pilaf recipe details

Smoky spicy rice pilaf recipe, recipe Rating: 4.6
Number of votes:108

This easy recipe for rice pilaf doesn’t skimp on flavor. Spicy chili powder and smokey paprika combine as the one-two punch of this great side dish.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 tablespoons butter
• 1/4 cup orzo pasta
• 1 3/4 cups chicken stock
• 1 cup rice
• 1/4 cup pimentos, drained and minced
• 1 tablespoon chili powder
• 1 1/2 teaspoons sweet smoked paprika

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Melt butter in a saucepan over medium heat. When butter is completely melted and has started bubbling, add the orzo and toast until golden brown.
2. Add remaining ingredients and let the stock come to a boil. Cover and simmer on low heat for 18 minutes, then remove from heat and stir with a fork.