Ropa Vieja (Shredded Beef)

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ropa vieja is a traditional Cuban dish known for its flavorful shredded beef. This recipe offers a delicious and easy way to recreate this classic dish at home. With tender, slow-cooked beef simmered in a savory tomato-based sauce, it's a comforting and satisfying meal that is perfect for gatherings or weeknight dinners. The combination of spices and ingredients creates a rich and hearty flavor profile that will leave you wanting more.

Keywords: Ropa vieja, shredded beef, Cuban dish, tomato-based sauce, flavorful.

Ropa vieja shredded beef recipe details

Ropa vieja shredded beef recipe, recipe Rating: 4.6
Number of votes:111

Shredded beef Cuban style. Serve on top of rice.
Ready in: 1 hour 30 mins

Ingredients

Serves: 6

• 5 tablespoons oil
• 2 1/2 lbs flank steak, cut in strips
• 2 1/2 teaspoons minced garlic or 5 cloves garlic, minced
• 1 large onion, diced
• 1 green pepper, diced
• 1/4 tsp of salt
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 5 ounces of sofrito (cuban sauce)
• 1/4 teaspoon black pepper

Preparation method

Prep: 20 mins | Cook: 1 hour 10 mins

1. Heat 3 tbsp. oil in skillet on medium, brown meat on all sides.
2. Remove from skillet, add remaining oil to skillet, stir in garlic, onion green pepper, and salt and cook until translucent.
3. Stir in browned meat, tomato sauce, water, sofrito, and black pepper.
4. Simmer until meat is tender and shreds easily, about 1 hour.