Smoky, Spicy New York Strip Steaks

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This smoky and spicy New York strip steaks recipe is a mouthwatering delight that will satisfy any meat lover's cravings. The combination of bold flavors from the smoky spices creates a tantalizing aroma and a rich taste. With just a few simple ingredients, you can easily whip up this delicious dish in no time. Whether you're grilling for a special occasion or simply treating yourself, these New York strip steaks are sure to impress.

Keywords: smoky, spicy, New York strip steaks, recipe, grilling.

smoky spicy new york strip steaks recipe details

Smoky spicy new york strip steaks recipe, recipe Rating: 4.7
Number of votes:119

Everyone will want the recipe once they get a taste of this amazing, flavorful and easy steak.
Ready in: 18 mins

Ingredients

Serves: 4

• 2 teaspoons smoked paprika
• 1 teaspoon smoked salt
• 1 teaspoon dark brown sugar
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 (6 to 8 ounce) boneless strip steaks
• 1 teaspoon canola oil

Preparation method

Prep: 10 mins | Cook: 8 mins

1. Place first 8 ingredients in a plastic resealable bag. Seal bag and shake to combine.
2. Brush steaks with oil, then rub the spices into the meat. Allow to stand while the grill preheats.
3. Preheat grill to medium and lightly oil grate.
4. Grill steaks for 8 to 10 minutes, flipping midway through cooking time, until meat reaches an internal temperature of about 160 degrees F. Let stand for 5 minutes, then serve.