New York Strip Steak with Peppercorn Chive Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich flavors of a perfectly cooked New York strip steak with this tantalizing recipe. The succulent steak is seasoned to perfection and topped with a delectable peppercorn chive butter, adding a burst of aromatic flavors to every bite. Whether you're hosting a special dinner or simply treating yourself, this recipe is sure to impress. Get ready to savor tender, juicy steak with a delightful blend of peppercorns and fresh chives, creating a memorable dining experience.

Keywords: New York strip steak, peppercorn chive butter, recipe, flavors, tender.

New york strip steak with peppercorn chive butter recipe details

New york strip steak with peppercorn chive butter recipe, recipe Rating: 4.9
Number of votes:135

Gardeners use chives to repel pests. The herb has the opposite effect here, drawing men from all over the neighborhood to try your steak.
Ready in: 2 hours 20 mins

Ingredients

Makes: 1 steak

• 1/2 cup unsalted butter, softened
• 2 tablespoons steak sauce
• 2 tablespoons green peppercorns, crushed
• 1 tablespoon chopped fresh chives
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Olive oil
• 1 New York strip steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 2 hours, chilling

1. Combine butter, steak sauce, peppercorns, chives, and lemon zest in a bowl until well-incorporated. Salt and pepper to taste, then shape into a log, wrap with parchment paper, and refrigerate for 2 hours.
2. Coat steak with olive oil. Season both sides of meat with salt and pepper.
3. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
4. Oil the grill grate, using an oiled rag.
5. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
6. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Place a few slices of butter on each hot steak. Serve.Note

Recipe makes a little over 1/2 cup of seasoned butter.