New York Strip Steak with Sweet Lemon Pepper Rub

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering "New York Strip Steak with Sweet Lemon Pepper Rub" recipe! This delightful dish combines the succulent flavors of a perfectly cooked New York strip steak with a tantalizing sweet and tangy lemon pepper rub. The steak is seared to perfection, resulting in a juicy and tender center with a delectable caramelized crust. The combination of the sweet and zesty flavors creates a sensational taste experience that will leave you craving more. Get ready to impress your guests with this easy-to-make yet impressive recipe.

Keywords: New York strip steak, sweet lemon pepper rub, seared, juicy, caramelized

New york strip steak with sweet lemon pepper rub recipe details

New york strip steak with sweet lemon pepper rub recipe, recipe Rating: 4.7
Number of votes:130

A tender steak with sweetness from brown sugar and a hint of lemon tartness.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 2 tablespoons olive oil
• 1/2 cup packed brown sugar
• 1/2 teaspoon seasoned salt
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon garlic powder
• 1 New York strip steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine sugar, salt, lemon-pepper, and garlic powder in a small bowl. Coat steak with olive oil, then season both sides of meat with spice rub.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes a little over 1/2 cup of spice rub, enough for 12 steaks.