Smoky Southwest Salmon Fillets with Lime

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Recipe intro

smoky Southwest Salmon Fillets with Lime is a delightful recipe that combines the rich flavors of the Southwest with the delicate taste of salmon. This dish features tender salmon fillets seasoned with smoky spices and zesty lime juice, creating a harmonious blend of flavors. The smokiness adds depth to the dish, while the lime adds a refreshing citrus kick. It is a quick and easy recipe to prepare, making it perfect for a weeknight dinner or a special occasion.

Keywords: smoky, Southwest, salmon, lime, and fillets.

smoky southwest salmon fillets with lime recipe details

Smoky southwest salmon fillets with lime recipe, recipe Rating: 4.7
Number of votes:121

Turn up the heat on fresh salmon fillets with this blend of Southwestern flavors–some smoky, some spicy, some sweet.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 1/2 teaspoons smoked paprika
• 1 teaspoon ground ancho chile powder
• 3/4 teaspoon smoked salt
• 1/2 teaspoon brown sugar
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground black pepper
• 1 teaspoon olive oil
• 1 (1 1/2 pound) salmon fillet, bones removed

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to medium-high and lightly oil grate.
2. Stir paprika, chile powder, salt, sugar, cumin, cinnamon, and pepper in a bowl. Brush salmon with oil, then rub spices into the fish.
3. Set salmon on grill and close lid. Cook for about 10 minutes, until salmon flakes easily. Serve.