New York Strip Steak with Spicy Chili Thyme Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for New York strip steak with spicy chili thyme rub is a mouthwatering delight that brings together the bold flavors of chili and thyme. The combination of tender, juicy steak and the kick of spice from the rub creates a sensational dining experience. Perfect for those who enjoy a bit of heat, this dish is easy to prepare and guarantees to impress. Fire up the grill and get ready to savor the rich flavors of this delectable steak recipe.

Keywords: New York strip steak, spicy chili, thyme rub, grilling, bold flavors.

New york strip steak with spicy chili thyme rub recipe details

New york strip steak with spicy chili thyme rub recipe, recipe Rating: 4.9
Number of votes:133

A steak for the brave. In the Middle Ages, women gave knights baskets of thyme to enhance their courage.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 3 tablespoons chili powder
• 2 teaspoons dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon celery seeds
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 New York strip steak (or more)
• 1/3 cup vegetable oil

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder, and onion powder in a small bowl. Coat steak with oil, then season with spice rub, 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve. Note

Recipe makes a little over 1/4 cup of spice rub, enough for about 6 steaks.